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Book Details :
Published on: 2013-06-28
Released on: 2013-06-28
Original language: English

Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the phenomena applies in these systems. Power ultrasound is used in fats to induce their crystallization and to generate small crystals, which ultimately result in a harder material. Since the elimination of trans-fats from food products, novel processing technologies have been sought to improve the functional properties of low saturated, no-trans lipids. Power ultrasound can be used as a new processing condition to modify the crystallization of fats and tailor their functional properties to specific food uses.   This Springer Brief will describe recent research performed in the area of sonocrystallization of fats and the possible application in the food industry. An overview of ultrasound theories will be presented at the beginning of the book followed by a brief description of the uses of power ultrasound in the food industry. Description of recent research in the area of fat sonocrystallization and detailed information regarding the experimental conditions used, such as type of equipment and ultrasound settings, will be presented. The book will end with a description of the future trends in sonocrystallization of fats in the food industry. ​ Sonocrystallization of Fats - Buchhandel.de - Silvana ... ... Sonocrystallization of Fats ... Description of recent research in the area of fat sonocrystallization and ... SpringerBriefs in Food Health and Nutrition Sonocrystallization of Fats (SpringerBriefs in Food ... Buy Sonocrystallization of Fats (SpringerBriefs in Food Health and Nutrition) ... Sonocrystallization of Fats (SpringerBriefs in Food Health and Nutrition) ... Sonocrystallization of Fats eBook by Silvana Martini ... Sonocrystallization of Fats will ... Description of recent research in the area of fat sonocrystallization and ... SpringerBriefs in Food Health and Nutrition . Sonocrystallization of Fats (SpringerBriefs in Food ... Sonocrystallization of Fats (SpringerBriefs in Food Health and Nutrition) NDFS Faculty Publications Silvana Martini Utah State University Sonocrystallization of Fats Silvana Martini Springer Sonocrystallization of Fats will ... SpringerBriefs in Food Health and Nutrition. ... Description of recent research in the area of fat sonocrystallization and ... Sonocrystallization of Fats eBook di Silvana Martini ... Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of ... SpringerBriefs in Food Health and Nutrition . Sonocrystallization of Fats - Springer Sonocrystallization of Fats. ... Mechanisms Involved in Sonocrystallization. ... SpringerBriefs in Food Health and Nutrition Publisher Sonocrystallization of Fats eBook by Silvana Martini ... Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of ... SpringerBriefs in Food Health and Nutrition . "Sonocrystallization of Fats (SpringerBriefs in Food ... Sonocrystallization of Fats will ... Description of recent research in the area of fat sonocrystallization and ... (SpringerBriefs in Food Health and Nutrition ... Sonocrystallization of fats (eBook 2013) [WorldCat.org] Sonocrystallization of fats. ... Sonocrystallization of fats schema:name " SpringerBriefs in food health and nutrition." ; schema: ...
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